Engineers of Taste

With a history going back over 60 years in the global cutting industry Trief are one of the leading German manufactures of dicers, slicers and portion cutters. They are the specialist when it comes to all things cutting and size reduction, with a clear focus on meat and cheese applications. With all its products designed and manufactured to the highest quality standards in Germany their machines have a long productive life and low maintenance costs.
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Dicing

The dicing machine is was designed around a three directional cutting action, being able to produce exact cubes of a desired size.

However today the modern food manufacturer requires much more than just basic cubes. The dicer can also cut strips, slices and shredded products by a simple process of changing the tooling and or selecting a pre-defined cutting program. These Dicers can cut a wide range of products including fresh and tempered meats, cooked products and even cheese and some suitable vegetable products. The dicer range is quite large and can be from the smallest compact, the Felix, all the way up to fully automated block dicing systems.
There will be a dicer in the range that suits your desired output.

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Slicing

When cooking large quantities of whole meat primals, you’re often left with the massive task of cutting or slicing this cooked product for final portion control and plating.
Not only is labour a massive challenge but maintaining product quality, hygiene and ensuring that product shelf like is also maintained. Often slicing on the day of the event is the only way of ensuring best results but leaves no time to get the job done. Treif offer a range of slicing machines with simple operation and height outputs, where a large range of products can be cut including whole roast meats, chicken breast, souvlaki and pizza topping to name a few. These machines are on an industrial platform meaning they can be completely hosed and washed down as well as sanitised afterwards to ensure no protein or other product residue.

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Portioning

When cooking large quantities of whole meat primals, you’re often left with the massive task of cutting or slicing this cooked product for final portion control and plating.
Not only is labour a massive challenge but maintaining product quality, hygiene and ensuring that product shelf like is also maintained. Often portioning on the day of the event is the only way of ensuring best results but leaves no time to get the job done. When cut to weight is required, Treif offer a range of Portion cutting machines with simple operation and height outputs where a large range of products can be cut, including whole roast meats, chicken breast, souvlaki and pizza topping to name a few. These machines are on an industrial platform meaning they can be completely hosed and washed down as well as sanitised afterwards to ensure no protein or other product residue.

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Taste the Quality

Reich have been established for over 100 years and for the last 60 have become market leading experts in cooking and smoking technology. Their German designed and manufactured units have a huge installed base both in Europe and worldwide. The Reich systems can be specified to your exact requirements whether you are cooking or drying sausages, baking meats or lasagna in ready meal trays. The systems can be offered in various sizes due to their modular construction from single trolley up to 12 trolley units.
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Cooking

The KBK units offer a closed cooking system with vertical airflow – typically used for steam cooking of hanging product. The system allows for steam cooking, dry cooking and drying processes.

The UKQ units offer a closed system with horizontal airflow – typically used for cooking of laying product. The horizontal airflow offers bestter airflow over laying product with even cooking from top to bottom layers allowing a higher loading capacity of up to 40% depending on product type. The system allows for drying, steam cooking and dry cooking processes up to a room temperature of 130 deg C.

Common to both units is that each program can be set up in a chain of processes to achieve the exact cooking process, cooking to a core temperature of a desired time. Room temperature, core temperature and a relative humidity can all be set and acutely controlled as required. These units can be offered in single and up to 12 trolley units.

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Baking

The BKQ units offer a closed system with Horizontal airflow – typically used for cooking of laying product. The horizontal airflow offers best case airflow of laying product with even cooking from top to bottom of the layers. Higher loading capacity of laying products of up to 40% can be expected pending product type. The system allows for drying, steam cooking and dry cooking processes up to a room temperature of 250 Deg C . Each program can be set up in a chain of processes to achieve the exact cooking process, cooking to a core temperature of a desired time. Room temperature, core temperature and a relative humidity can all be set and acutely controlled as required. These units can be offered in single and double trolley units.

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Smoking

The UK units offer a closed system with vertical airflow – typically used for smoking & cooking of hanging product. The system allows for Reddening, smoking, drying, steam cooking and dry cooking processes. Each program can be set up in a chain of processes to achieve the exact cooking process, cooking to a core temperature of a desired time. Room temperature, core temperature and a relative humidity can all be set and acutely controlled as required. These units can be offered in single and up to 12 trolley units.

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Sous vide

The K series water cookers can be used for typical sous vide and many other processes, like stock preparation and broth simmering. The units can be electric (direct or jacketed) as well as steam and gas heated depending on your requirements or site restrictions. Water temperature can be accurately controlled with PC control panel and core probe as an option.
Units are available in sizes from 300 Ltrs up to 2000 Ltrs and can be configured to suit your exact requirements.

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Get Inspired by Our Diversity!

Over the last 50 years Vakona have become a technology leader in vacuum mixing and tumbling machines, mixing and blending machines and injecting and pickling technology for the food industry. Their various ranges of machines means that they will have an application for something your are currently doing manually, be that marination of meats, mixing of salads, preparing burger mixtures, tenderising meats or tossing a salad.
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Mixing

The FM machines are designed as a universal food mixing machine. The basic principle is a tilting drum who’s angle can be varied to suit the desired tumbling action, with a turning arm with scraper inside this drum. The combination of tumbling and mechanical movement gives a gentle yet effective mixing action. Various mixing arms can be offered pending product type. These units can be offered with simple push button operation or with a computer control system for holding individual programs. Optional variable speed and loading hoists can also be fitted as required.

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Marination

The VM machines are designed as a universal vacuum mixing and tumbling machine ideal for marination processes. The basic principle is a tilting drum who’s angle can be varied to suit the desired tumbling action, with a turning arm with scraper inside this drum, while the drum is under a controlled vacuum – protein extraction and tenderising takes place. The combination of tumbling and mechanical movement gives a gentle yet
effective mixing action. These units are offered with a computer control system for holding individual programs. Optional variable speed and loading hoists can also be fitted as required.

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Massaging/ Tenderizing

The ESK machines are designed as a Cooling vacuum mixing and tumbling machine ideal for longer massaging and tenderising processes. The basic principle is a tilting drum who’s angle can be varied to suit the desired tumbling action, with a turning arm with scraper inside this drum, while the drum is under a controlled vacuum – protein extraction and tenderising takes place. The cooling jacket allows for complete control of the product temperature within the drum meaning processes of 10-12 hour duration are no problem for this model. The combination of tumbling and mechanical movement gives a gentle yet effective mixing action. These units are offered with a computer control system for holding individual programs. Optional variable speed and loading hoists can also be fitted as required.

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Injection

The PI injectors are designed for mechanical needle injection and tenderizing of bone-less or bone-in meat and fish products. Suitable for all curing and moisture infusing processes. Needle injection allows a quick and efficient way of penetrating the muscle fibres and delivering the desired salty brine directly to the entire primal. Traditionally used for ham and bacon manufacturing, nowadays we find these machines being used more and more in the value adding process – for moisture infusing and further assisting with product tenderising and yield improvement.

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Good Cut.

KOLBE has been a premium specialist for high-quality butchery technology for over 65 years. With its extensive range of meat grinders and band saws, it offers technology perfectly adapted for all meat processing companies from specialty butchers to supermarkets to industrial cutting plants.
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Mincing

Kolbe offer a large range of mincing and mincing/mixing machines. From small bench top models all the way up to large industrial units. The units are designed for the best possible cutting and clean mincing with little temperature increase in the minced product. The mincing systems can be offered as an Enterpise or Unger cutting sets depending on your product type. Mincing plates are changeable as required to give you the desired mince size and appearance.

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Mixing

The MW models offer a combined mixing and mincing system, meaning products and ingredients can be mixed first and them minced to give the desired end product, like meat ball and burger mixtures, ready for further processing and forming.

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Sawing

The K series of band saws are a well-designed machine offering clean and efficient sawing of frozen or bone in products, Like osso bucco, lamb and pork chops, t-bone steaks and ribs. The range offered is from small table top units to large industrial break up saws.

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Fillers and Formers

With a range of vacuum fillers and dosing lines REX have the right device and accessories to meet all your filling and forming needs. The vacuum filling machines can be offered in a range of sizes depending on your required output and portion sizes. These fillers are fully programable and adjustable to suit your products and with an integrated vacuum system ensure a precise and consistent filling portion. These units are the basis of our portioning and depositing solutions and various attachments can then be added to give a fully automated and controlled system.
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Filing & Dosing

The REX dosing units can be fitted and controlled by all the RVF vacuum fillers with complete integration. Whether a manual dosing gun or a fixed dosing head, single or multi lane configuration, we can deposit the correct amount of product. Cutting heads are also possible, single or multi lane cofiguration,for extruding and cutting of fixed weight portions.

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Meat Balls

The REX UFM300 can change over quickly and easily between ball and burger forming producing from 20 to 60mm balls and up to 100mm homestyle burger patties. It is compatible with all modern vacuum fillers.

The REX RKF ball forming machine is a base machine where a range of different forming heads can be fitted, either single and twin heads (25mm or 50mm), or larger single heads (75mm and 100mm) for larger format balls. The heads form perfectly round balls via an 8 bladed iris tooling that can handle forming of meat and vegetable products with ease.

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Burgers

The REX UFM300 can change over quickly and easily between burger and ball forming producing up to 100mm homestyle burger patties and from 20 to 60mm balls. It is compatible with all modern vacuum fillers.

The REX RHP– forming system offers a machine that can produce a burger patty of various sizes. This unit comprises a slide plate head mounted onto a lower conveyor belt. The slide plate can typically accommodate 2 burgers wide giving a solid output. Slide plates can be changed to suite different burger diameters or thicknesses.

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Uncompromising customer orientation

Stephan Machinery GmbH specialises in designing and building machines and plants for food production processes. It has 60 years of experience in the food industry, supplying many leading food brands with customised machinery that supports their production processes and enhances efficiency. With a wide range of processing from emulsifying, cutting, mixing, heating and cooling are all possible within the one machine.
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Emulsifying

The standard UM type machine has a fixed bowl with moving blades mounted in the bottom of the bowl. A mixing blade allows manual mixing and folding of the product during the cutting/emulsifying action. The tilting drum also allows easy unloading of products once process has been complete. Many options are available for these units depending on your requirements.

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Dips and Sauces

The larger UME type machine has a fixed bowl with moving blades mounted in the bottom of the bowl. A mixing blade allows manual mixing and folding of the product during the cutting/emulsifying action. The tilting drum also allows easy unloading of products once process has been complete. Many options are available for these units such as vacuum operation, double jackets, steam injection, dosing systems and auto mixing.

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Cooking Process Kettles

Stephan offer a large range of systems for fully automatic processing of food products. These systems include cooking and cooling of products during and after processing.

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Refreshingly Diverse

For over 50 years Boss Vakuum have recognised that the success of your product hinges in no small part on the presentation. They support you with ideas, materials, and their network for creative packaging solutions that set your product apart.
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Vacuum Packing Machines

Boss Vakuum have a wide range of equipment from single chamber tabletop to free standing double chamber devices for the highest productivity and capacity. Full control over vacuum levels, seal times and soft ventilation is standard and inert gas packaging available on most models if required.

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Tray Sealing Machines

Boss Vakuum have a range of manual, semi automatic and automatic tray sealers to provide an efficient packaging solution for food stands, catering and off site sales. The semi and automatic devices have the option for inert gas atmosphere further extending shelf life and visual appeal.

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Tilting and Agitating Kettles

Thissen & Stecher industrial agitating and tilting kettles, have been designed to meet the increasingly higher demands placed on hygiene, food safety and energy consumption. The basis of the industrial tilting agitator kettle is formed by more than 80 years of experience in constructing processing equipment.
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Tilting Kettles

T&S Tilting Agitating Kettles are designed to suit your site services and can be heated with low or high pressure steam or with electrical onboard steam generation. Tilting kettles provide significant efficiency gains reducing handling and cycle time when unloading or for cleaning between products. Side and base heating jackets, burn on and overshoot protection are standard and cooling jackets are also an option. Fully constructed of stainless steel with bottom mounted agitation and heated bottoms and sides these units are built to perform.

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Stiring/Agitating Kettles

T&S Agitating Kettles are designed to suit your site services and can be gas, low or high pressure steam or electrically heated. Side and base heating jackets, burn on and overshoot protection are standard and cooling jackets are also an option. Fully constructed of stainless steel with bottom mounted agitation and heated bottoms and sides these units are built to perform.

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Tilting Woks

Thissen & Stecher BV produces woks for processing various food-products. This wok is particularly suitable for preparing pasta, vegetables, sauces, ready-made meals, etc. and is heated electrically. The unit is manufactured with high-quality components.

• Flexible cooking and homogeneous mixing by selectable drum positions
• Mixing arms with scrapers
• Adjustable speed of the mixing arms
• Heaters are directly placed against the bottom of the kettle
• Maximum heating surface
• Mesh lid to drain fluids
• Easy operating touch controller ADITEC MIC 900
• Available in 300 & 400 litre capcities
• Watersupply with flowmeter (option)
• CE certified
• Hygienic design according to HACCP
• Low maintenance

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Excellence in Cleaning Stations

WALTER is a family-operated international company that has been manufacturing high quality cleaning systems for all applications for over 40 years. WALTER cleaning systems – economical, reliable and environmentally friendly.
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Euro Bin Cleaning

With the WALTER 200 litre Euro trolley cleaning system you can effortlessly optimize your working processes. A reduction in the number of circulating trolleys reduces the space required for clean and dirty trolleys. This reduced number of trolleys maximizes floor space and has the labour-saving advantages of less trolleys to clean. With this reduced footprint the system can be located more centrally in your work-space.

The system can be used as a single worker station complete. For increased capacity a 2-cleaning lance system would allow second worker to prepare the trolleys for the cleaning cycle.

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